Panna Cotta Recipe

Ingredients:

• 2 cups heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons unflavored gelatin
• 2 tablespoons cold water

Instructions:

1. In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes to soften.
2. In a saucepan, heat the heavy cream and sugar over medium heat. Stir until the sugar is dissolved, and the mixture is hot but not boiling.
3. Remove the saucepan from the heat and stir in the vanilla extract.
4. Add the gelatin mixture to the cream mixture and stir until the gelatin is completely dissolved.
5. Pour the mixture into ramekins or dessert glasses. Allow it to cool to room temperature.
6. Refrigerate the Panna Cotta for at least 4 hours or until it is set.
7. Before serving, you can garnish it with fresh berries, fruit compote, or a drizzle of caramel sauce if desired.

Enjoy your delicious homemade Panna Cotta!